How to Pre-scoop ice cream

Aug 25, 2007 12:28 AM
633234894061528750.jpg

Martha Stewart shares a Good Thing for pre-scooping ice cream, then shows one viewer how to re-pot a cactus. To save a little time at a party, prepare perfect scoops of ice cream for your guests ahead of time. Cover a cookie sheet in plastic wrap for insulation, and then begin scooping. To get smoother spheres, dip the scoop in cool water as you go. These single-dip servings will hold their shape in the freezer until you're ready to transfer them to bowls.

Related Articles

How to Double Your Amount of Canned Frosting

How to Use Baking Strips to Make Better Cakes

Comments

No Comments Exist

Be the first, drop a comment!