Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil.
Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil.
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