Chef David Ogonowski demonstrates how to make this delicious parfait made with the strong, rich flavor of espresso. Beat egg yolks and boil a sugar syrup; combine. They speed the cooling of the sugar syrup with an ice water bath.
Chef David Ogonowski demonstrates how to make this delicious parfait made with the strong, rich flavor of espresso. Beat egg yolks and boil a sugar syrup; combine. They speed the cooling of the sugar syrup with an ice water bath.
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