How to Make Custard Cream (Creme Patissiere)

Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.

The Ingredients:

• 2 1/8 cups (500 ml/17 fl oz) cow milk
• 2 whole eggs
• 3 tablespoons cornstarch
• 1 cup (200g/7 oz) sugar
• 1 teaspoon pure vanilla extract

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