Chef Michel Richard demonstrates how to make sunny side up apricot pastries; A breakfast pastry with crispy puff pastry, rich pastry cream, and sweet apricots. ...
Chef Gale Gand demonstrates how to make mocha ganache. The flavors of chocolate and coffee mix in this rich and fudgy ganache. She starts with cream and milk, bring it to a boil and add coffee and s ...
Chef Charlotte Akoto demonstrates how to make tropical fruit napoleons. Meringues combined with coconut, tropical fruits and rum whipped cream, are then stacked Napoleon style. ...
Chef Leslie Mackie demonstrates how to make berry yogurt tart - a delectable yogurt and mixed berry filling completes this basic tart. They start with eggs and sugar and then add vanilla, almonds, an ...
Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich c ...
Chef Johanne Killeen demonstrates how to make sweet and savory baby cakes - pecan, rhubarb, and rose geranium flavored pound cakes. She uses brown sugar and melted butter and then adds bourbon to mak ...
In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. ...
In this "Baking With Julia" episode, Julia Child demonstrates how to make danish pastry pockets. They are filled with berries and a flaky dough. This recipe requires dry yeast. ...
Chef Johanne Killeen demonstrates how to make Johnnycake cobblers - delicious fruit desserts with a rich biscuit topping. Cobblers should be served right out of the oven with whipped or ice cream. ...
Chef Nick Malgieri demonstrates how to make Sicilian 'X' cookies - an 'X' shaped cookie from Sicily that is buttery and filled with nuts and figs. ...