Scrumptious cheese muffins with a subtle bite. They are delicious eaten warm with a little butter and can be served as a snack at any time of the day. ...
A deliciously moist apple cake which can be served at breakfast, tea or as a dessert. Put a little ice cream on the top and yummy! ...
Michelle Harris shows you how to make key lime pie with tofu of all things! She also gives us some info on the benefits of tofu. ...
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. ...
Blinis are traditional Russian pancakes made with caviar - a great substitute for those canapés you may be fed up of seeing. ...
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each shee ...
Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled ...
Martha Stewart shows another one of her Good Things: sugared flowers. Materials you will need are edible flowers free of pesticides, such as chamomile flowers, pansies, johnny-jump-ups, violets, or ...
I found this to be a much better video on how to make Peanut Brittle, one of my favorite desert concoctions. Go daddy! ...
As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, ...